Messina Hof Winery featured at Jimmy Wilson’s Seafood and Chop House Vintner’s Dinner
Experience the ideal Southern combination of Louisiana Creole-Cajun cuisine paired with Texas wine!
Join Paul and Merrill Bonarrigo, co-founders of Messina Hof Winery & Resort, at Jimmy Wilson’s Seafood and Chop House. The night will start off with a reception on the patio of Jimmy Wilson’s Seafood and Chop House. As guests arrive to the reception, they will sip on Messina Hof Pinot Grigio on the patio while mingling with the winemakers. Throughout dinner, Paul and Merrill will continue to entice guests with stories of their Texas winery and teach the art of tasting and pairing award-winning Messina Hof wine.
Saturday, March 28, 2009 at 6 p.m.
$69.99 per person plus tax and gratuity
Jimmy Wilson’s Seafood and Steakhouse / 5161 San Felipe Houston , TX 77056
MENU:
First Course: Fried Calamari, seasoned to perfection and topped with lemon butter, paired with Messina Hof "Unoaked" Chardonnay
Second Course: Shrimp Remoulade, a French Quarter classic founded in the Blue Room in New Orleans , paired with Messina Hof Barrel Pinot Noir
Third Course: South Louisiana Pork Loin medallions smothered in a dark brown roux cooked to perfection, served with Creamed Mashed Potatoes and Creole Green Beans, paired with
Messina Hof Paulo Cabernet Sauvignon
Fourth Course: White Chocolate Champagne Truffle Pound cake with fresh strawberries and Blue Bell ice cream paired with Messina Hof Late Harvest Riesling
