Corn and Crabmeat Stew

Crab Recipes — By gulfscapes magazine on March 6, 2008 at 8:45 am

  • 1 stick butter
  • 2 cans of cream of mushroom soup 
  • 1 condensed milk 
  • 1 pt. half and half 
  • 1 tea. liquid crab boil
  • 1 can of whole corn
  • 1 white or claw crabmeat
  • (you may also add  other seafood, i.e. boiled shrimp, oysters or crawfish tails) 
  1. Cut green onions (using a sisscors is quickest). 
  2. Melt 1 stick of butter in a large pot and add the cut onions – sautee. 
  3. Add all other ingredients. 
  4. Simmer for about 20 minutes and enjoy. 
  5. You may choose to leave out the crab boil if your seafood was previously boiled in seasoning; however, I don’t suggest leaving it out of par-boiled seafood hence you miss out on the true flavor intended. 

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