Lobster Recipe
Boats & Tournaments — By gulfscapes magazine on March 26, 2008 at 8:47 amSpicy Lobster Dish from the Bahamas
Bahamian Lobster Curry
Meat from 1 lobster (about 3/4 cup- l cup)
1 onion
3 ounces of butter
2 tablespoons of curry powder
1 tablespoon flour
salt to taste
1 cup of milk
Juice from 1 lemon
Put the butter in a pan and fry the onions in slices.
Mix flour, curry, and salt together, then add to fried onions.
Add milk and let boil for an hour on low heat. Add more milk if it gets dry.
Add cut up lobster meat and lemon. Simmer for a half hour.
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