Crawfish Jambalaya

Crawfish Recipes — By gulfscapes magazine on May 1, 2008 at 7:27 am

Let’s go Cajun as the Jazzfest in New Orleans is underway. Check out their website for a list all the mouth-watering food offered: http://www.nojazzfest.com

1 Lb. Peeled Crawfish Tails
1 Lb. Spicy Hot Italian Sausage
1/2 C. Red Bell Pepper
1/2 C. Spicy Yellow Onion
1/2 C. Green Onion
1 Can French Onion Soup
1 Can Beef Boullion
1 Stick Butter
1 8oz Can Tomato Sauce
2 C. Rice

Brown sausage in a pan, then set aside. Saute the onions and bell pepper until onions are soft. Combine sausage and onions and saute for two minutes. Stir in bouillon, onion soup, and tomato sauce. Add butter, crawfish tails and rice. Place in deep cooking dish, then bake for 1 hour at 350 degrees.