Archive for the ‘Fish Recipes’ Category

Seafood and Rice Stew Recipe

Flounder, shrimp and oysters make this fun, easy dish extremely tasty. I like to spice this up with some fresh serrano peppers.
April 17th, 2008 | Fish Recipes, Oyster Recipes, Shrimp Recipes | Read More

Creole Red Snapper Recipe

The moist, white flesh of the red snapper has a delicate sweet flavor. Store fresh snapper in the refrigerator at 32-38°F and use within two days, or freeze in water in an air-tight bag or container and use within six months. Thaw in the refrigerator or under cold running water.
April 16th, 2008 | Fish Recipes | Read More

Grilled Stuffed Redfish Recipe

This is a lightly spicy, fun way to freshen up Redfish. Cooking time will vary due to temperature of grill – fish is ready when flaky.
April 15th, 2008 | Fish Recipes | Read More

Fried Flounder Recipe

Choosing fresh flounder. There are certain common check ups to ensure the quality of a fish. There should not be any offensive odor from the fish. For instance a fresh Flounder Fillet should have no smell at all. On the other hand a fresh Whole Red Snapper will smell like the ocean and a White fish will...
April 12th, 2008 | Fish Recipes | Read More

Baked Redfish Recipe

The Red Drum, also known as the Redfish , has a reddish overall coloration and one or more dark spots at the base of the tail. It feeds at the bottom on crustaceans, mollusks and small fish, especially mullet. The usual adult weight is under 40 pounds but can reach into the 90 pound range.
April 10th, 2008 | Fish Recipes | Read More

Mahi Mahi Caribbean Style Recipe

A 4 -ounce portion of mahi-mahi yields approximately 100 calories, 18.5 g protein, 1 g total fat, 15 mg calcium, 1.3 g iron, 143 mg phosphorus, 416 mg potassium, 88 mg sodium, and 180 IU vitamin A. As with any fish, when purchasing, it should have an agreeable fresh odor. Any strong ammonia-like odor...
April 9th, 2008 | Fish Recipes | Read More

Spicy Fish Sauce Recipe

Works for grouper, wahoo, swordfish, tuna or shark steaks.
April 3rd, 2008 | Fish Recipes | Read More

Grilled Lemon Garlic Salmon or Tuna Steaks

Grilled Salmon or Tuna Steaks Recipe – To sear tuna you should cook at a very high heat for just a short time.  The edges of the steak will be seared while the middle remains red and rare. The secret to searing is to check often by looking between the flakes of the tuna to see how deep the...
April 3rd, 2008 | Fish Recipes | Read More

Fresh Fish Recipes – Fish Tacos

Fish Tacos with Spicy Tomato Salsa:  Ensenada, Mexico claims to be the birth place of the fish taco – simply small pieces of batter-coated, fried fish in a hot corn or wheat tortilla. Some of the best fish tacos can be found at the small food stands around the Mercado Negro, Ensenada’s...
April 3rd, 2008 | Fish Recipes | Read More

Redfish Recipe

Blackened Redfish & BBQ Oysters
March 29th, 2008 | Fish Recipes | Read More
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