Archive for the ‘Shrimp Recipes’ Category

Clams, Shrimp and Sausage

  Alaskan Razor Clams, Alaskan Spot Shrimp, Reindeer Sausage over Fettuccine, as cooked by Chef Robert Kinneen at the 2009 Great American Seafood Cook-off. Chef Kinneen currently is Chef at Orso Restaurant in Anchorage, Alaska.   2 pounds raw pasta, cooked just short of "al dente"2...
November 17th, 2008 | Shrimp Recipes | Read More

Grilled Shrimp on Lemongrass Skewers

Delight friends and family with these plump, succulent shrimp touched with the tang of lime and nutty sesame. The unconventional use of lemongrass skewers makes for a refreshing twist and imparts subtle flavor. As an entrée or appetizer, this recipe brings fun and variety to your party or family...
May 23rd, 2008 | Shrimp Recipes | Read More

Bacon Wrapped Shrimp Recipe

This recipe is best when using large shrimp. Shrimp are classed by size depending on how many shrimp it takes to make a pound. Here are the size categories: Shrimp per pound: 10 shrimp or less = Colossal11 to 15 = Jumbo16 to 20 = Extra-large21 to 30 = Large31 to 35 = Medium36 to 45 = Small  
May 13th, 2008 | Shrimp Recipes | Read More

Rita Shrimp Skewers

If you like shrimp don’t miss the 37th Annual National Shrimp Festival in Gulf Shores, Orange Beach and Fort Morgan. This year’s Alabama Shrimp Festival will take place Thursday, October 9, through Sunday, October 12, 2008.
May 12th, 2008 | Shrimp Recipes | Read More

South Texas Fiesta Grilled Shrimp Recipe

The smoke of a grill brings out the taste of shrimp. This zesty marinade adds more flavor. One pound of shrimp will feed four to six people.
May 12th, 2008 | Shrimp Recipes | Read More

Gulf Coast Grilled Shrimp Recipe

Shrimp are sold by weight and sized by the number of shrimp it takes to make a pound. So a 40 count shrimp gives you about 40 shrimp per pound. When it comes to portion sizes, plan on about 1/3 to 1/2 pound per person for shelled shrimp or 3/4 pound per person if the shells are still on.
May 12th, 2008 | Shrimp Recipes | Read More

Beer Grilled Shrimp

Beer and Shrimp, two great tastes that go great together. Grilling shrimp takes a little practice. Try using skewers to make them easier to handle. Don’t cook them too long, or they will be rubbery.
May 12th, 2008 | Shrimp Recipes | Read More

Cajun Redfish Recipe – Sauted Redfish with Shrimp

Spicy Sauted Redfish with Shrimp in lots of Butter … you won’t be disappointed with this recipe from the Gulf coast of Louisiana.
May 6th, 2008 | Fish Recipes, Shrimp Recipes | Read More

Cinco de Mayo Shrimp Cocktail Recipe

Add a little Mexico to your Shrimp Cocktail for Cinco de Mayo!
May 5th, 2008 | Shrimp Recipes | Read More

Louisiana Shrimp Kabobs – Get in the Spirit for the New Orleans Jazz Festival

The second half of the New Orleans Jazz Festival is this weekend – May 1-4, 2008.  These Spicy Shrimp Kabobs will get you ready for the great food at the festival.  A hint for grillers – soak the wooden skewers in water for about 20 minutes prior to using. Jimmy Buffett and the...
April 30th, 2008 | Shrimp Recipes | Read More
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