Recent Articles
Gulfscapes Magazine
Gulfscapes Magazine is a lifestyle magazine for those who live or vacation along the Gulf coast. The magazine emphasizes home design and travel. Articles offer information on home interiors and building materials; coastal recreation; food; travel destinations; style; and real estate concerns.
January 23rd, 2009 | Boats & Tournaments | Read More
Crawdad Cakes
Crawfish are an excellent source of protein. Fat content of washed crawfish tail meat is only about 1% of the Recommended Daily Allowance (RDA.) Crawfish muscle fibes are shorter than the muscle fibers in red meats and more easily digested, according to the LA Crawfish Promotion Board.
January 4th, 2009 | Recipes | Read More
Clams, Shrimp and Sausage
Alaskan Razor Clams, Alaskan Spot Shrimp, Reindeer Sausage over Fettuccine, as cooked by Chef Robert Kinneen at the 2009 Great American Seafood Cook-off. Chef Kinneen currently is Chef at Orso Restaurant in Anchorage, Alaska.
2 pounds raw pasta, cooked just short of "al dente"2...
November 17th, 2008 | Shrimp Recipes | Read More
Roasted Snapper
Quick and easy red snapper recipe. Great for a workday evening when you don’t have a lot of time to prepare or clean up. Works well with Mahi-Mahi, too!
July 2nd, 2008 | Fish Recipes | Read More
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June 30th, 2008 | Boats & Tournaments | Read More
Red Snapper Vera Cruz Recipe
This recipe is a variation on the traditional Veracruz sauce. Veracruz is a Mexican state on the southern shores of the Gulf of Mexico. It has mountains in the west and beautiful beaches, and seafood, on its eastern border. Spice up your evening with this easy to prepare dish.
June 5th, 2008 | Fish Recipes | Read More
Seared Tuna with Lavender-Pepper Crust Recipe
Lavendar is more than just a beautiful fragrance. It is also a spice. Originally from France, lavendar is now also being commercially grown in central Texas.
June 2nd, 2008 | Fish Recipes | Read More
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