Celebrating Wine and Food with – Fresh Fish amd Wine Recipe

It almost Memorial Day Weekend and that means it’s time for food and wine. More specifically seafood and wine. If you’re looking for a great place to enjoy food and wine don’t miss the Rockport Wine Festival held next to the Maritime Museum in downtown Rockport, TX. ...

May 15th, 2008 | Boats & Tournaments | Read More

Bacon Wrapped Shrimp Recipe

This recipe is best when using large shrimp. Shrimp are classed by size depending on how many shrimp it takes to make a pound. Here are the size categories: Shrimp per pound: 10 shrimp or less = Colossal11 to 15 = Jumbo16 to 20 = Extra-large21 to 30 = Large31 to 35 = Medium36 to 45 = Small

May 13th, 2008 | Shrimp Recipes | Read More

Shrimp

May 12th, 2008 | Boats & Tournaments | Read More

Rita Shrimp Skewers

If you like shrimp don’t miss the 37th Annual National Shrimp Festival in Gulf Shores, Orange Beach and Fort Morgan. This year’s Alabama Shrimp Festival will take place Thursday, October 9, through Sunday, October 12, 2008.

May 12th, 2008 | Shrimp Recipes | Read More

South Texas Fiesta Grilled Shrimp Recipe

The smoke of a grill brings out the taste of shrimp. This zesty marinade adds more flavor. One pound of shrimp will feed four to six people.

May 12th, 2008 | Shrimp Recipes | Read More

Gulf Coast Grilled Shrimp Recipe

Shrimp are sold by weight and sized by the number of shrimp it takes to make a pound. So a 40 count shrimp gives you about 40 shrimp per pound. When it comes to portion sizes, plan on about 1/3 to 1/2 pound per person for shelled shrimp or 3/4 pound per person if the shells are still on.

May 12th, 2008 | Shrimp Recipes | Read More

Beer Grilled Shrimp

Beer and Shrimp, two great tastes that go great together. Grilling shrimp takes a little practice. Try using skewers to make them easier to handle. Don’t cook them too long, or they will be rubbery.

May 12th, 2008 | Shrimp Recipes | Read More

Sauted Crab Appitizer Recipe with Lemongrass

If you love crab – don’t miss the 23RD ANNUAL TEXAS CRAB FESTIVAL: MOTHERS DAY WEEKEND – MAY 9, 10 & 11, 2008: GREGORY PARK, CRYSTAL BEACH, TEXAS – Over 60 Food & Craft Booths, Crab Legs Contest, Texas Crab Fest Weiner Dog Nationals, Crab Races, Carnival/ Rides/Games,...

May 11th, 2008 | Crab Recipes | Read More

Ginger Grilled Mahi-Mahi Recipe

Mahi-Mahi’s clean flavor is perfect for a touch of ginger. This recipe adds a little kick to the Mahi. It’s like having a small slice of Polynesia on your plate!

May 9th, 2008 | Fish Recipes | Read More