Recipes
seafood recipes
Fresh Fish and Wine
It almost Memorial Day Weekend (Monday, May 28, 2012) and that means it’s time for food and wine. More specifically seafood and wine. If you’re looking for a great place to enjoy food and wine don’t miss the Rockport Wine Festival held next to the Maritime Museum in downtown Rockport, TX. All profits support the Texas Maritime Museum – The Official Maritime Museum of Texas! The museum was accredited by the American Association of Museums in August 2005. For more information visit http://www.texasfestivalofwines.com/
Celebrating Wine and Food with - Fresh Fish and Wine Recipe
Ingredients
- 4 flounder or tilapia filets
- 1/4 cup butter
- 1 dash olive oil
- 3-4 garlic clove
- 1/2 cup good white wine
- 1/2 lemon
- lemon pepper
- salt - dash
- sprinkle of rosemary and/or oregano
Instructions
Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.
Add the fillets.
Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.
Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.
Repeat with other fillets. Add more butter and wine as sauce reduces.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2012/05/20/celebrating-wine-and-food-with-fresh-fish-amd-wine-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Sauted Crab Appitizer Recipe with Lemongrass
If you love crab - don't miss the 27th Annual Texas Crab Festival to be held on Mothers Day weekend - May 11-13 2012 in Crystal Beach, TX. More than 60 Food & Craft Booths, Crab Legs Contest, Texas Crab Fest Weiner Dog Nationals, Crab Races, Carnival/ Rides/Games, and a Kids Stage with free entertainment and fun activities for the "Little Crabbies"! You can enjoy some of the Tastiest Crab & Seafood Dishes on the Texas Gulf Coast, find the perfect Mothers Day Gift among the many treasures offered by talented local artists, both professional and amateur and vendors, or just pull up a patch of grass, sit back in your own lawn chair and enjoy some of the Best Live Music in the Lone Star State. Last year's entertainment included: Butch Leger & Sons of the Beaches, Donnie Vondra & Tejas, Lil' Bit and the Customatics, The Texas Showcase, L'Angelus, Ezra Charles and the Works, Johnny Lee, The Grateful Geezers, Dean Scott and MORE!!! Join us for 3 days of Sun, Fun, and CRABS, CRABS, CRABS!
Ingredients
- 1/4 pound butter
- 1/2 clove garlic, minced
- 1 tablespoon of fresh lemongrass
- 1 tablespoon finely minced green onion
- 1 pound fresh lump crabmeat
- 1 tablespoon chopped chives
- 1 tablespoon finely chopped parsley
- juice of 1/2 lemon or 1 small lime
- 12 toast points or baked puff pastry shells
Instructions
Melt butter in a large skillet and add garlic, lemongrass and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, parsley and lemon juice or lime juice.
Spoon mixture onto hot toast points, puff pastry shells, or serve over rice.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2012/05/06/sauted-crab-appitizer-recipe-with-lemongrass/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Cinco de Mayo Shrimp Cocktail
Cinco de Mayo is on Saturday, May 5, 2012 - Add a little Mexico to your Shrimp Cocktail for Cinco de Mayo!
Ingredients
- 2 pounds boiled shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 8 oz Spicy V8
- 4 oz clam juice
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 2 teaspoons hot sauce
- 1/4 cup horseradish
- 1/2 teaspoon sea salt
- 1 ripe avocado - peeled, pitted and chopped
Instructions
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in V8 and clam juice cocktail, ketchup, lime juice, hot sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 hours.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2012/05/03/cinco-de-mayo-shrimp-cocktail-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Crawfish Jambalaya
Let’s go Cajun as the Jazzfest in New Orleans is underway. Check out their website for a list all the mouth-watering food offered: http://www.nojazzfest.com
Ingredients
- 1 Lb. Peeled Crawfish Tails
- 1 Lb. Spicy Hot Italian Sausage
- 1/2 C. Red Bell Pepper
- 1/2 C. Spicy Yellow Onion
- 1/2 C. Green Onion
- 1 Can French Onion Soup
- 1 Can Beef Boullion
- 1 Stick Butter
- 1 8oz Can Tomato Sauce
- 2 C. Rice
Instructions
Brown sausage in a pan, then set aside. Saute the onions and bell pepper until onions are soft. Combine sausage and onions and saute for two minutes. Stir in bouillon, onion soup, and tomato sauce. Add butter, crawfish tails and rice. Place in deep cooking dish, then bake for 1 hour at 350 degrees.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2012/04/30/crawfish-jambalaya/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
