Conch Recipe
Conch Salad with Pineapple 2 pounds fresh conch, removed from shell 1/2 fresh pineapple - peeled, cored and chopped 1/2 cup water 2 lemons, juiced 1 cup chopped fresh cilantro 1 medium onion, chopped 1 medium tomato, chopped (optional) salt to taste Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
