Cilantro and Lime Tarter Sauce
Use with fried seafood.
Ingredients
- 1 cup Mayonnaise
- 1 Gherkin’s or small Pickle
- 2 tbs Key Lime juice
- 6 leaves of chopped Cilantro
- 2 tbs of chopped Capers
Instructions
Make sure all above ingredients are FINELY chopped. Mix the above ingredients in a mixing bowl and fold ingredients together and add salt & pepper to taste. Refrigerate until time of service to remain fresh.
Google Recipe View Microformatting by ZipList Recipe Plugin
http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/10/22/cilantro-and-lime-tarter-sauce/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804

