Anise
Anise, commonly called aniseed, has the sweet, pungent flavor of licorice. Ground anise is good for lightly flavoring fish dishes.
Ingredients
- 1 tablespoon finely grated peeled fresh ginger
- 1 tablespoon anise seed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (use more to taste)
- 1/2 cup of orange juice
- 24 large shrimp in shell (about 1 lb), peeled, leaving tail and first segment of shell intact, and deveined
Instructions
Toss the shrimp with anise, ginger, salt, pepper and orange juice in a bowl and marinate, chilled, for 30 minutes. Special note - do not marinate any longer or enzymes from ginger will begin to cook shrimp.
Grill shrimp.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/10/21/anise/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Check out our sauces for the perfect dip. We recommend the Honey Ginger Seafood Dipping Sauce
