Arrowroot
Arrowroot makes a great thickener for sauces, gravies and puddings. Use it in place of Wheat Flour or Cornstarch. It cooks up clear, with a smooth texture and virtually no taste. Arrowroot can also be used as a flour in some baking recipes. To use, mix with cold water before adding to sauces and gravies to prevent lumps.
If used as a flour, add to recipes as called for and adjust amount as needed.
- Two tsp of Arrowroot can be substituted for 1 Tbsp of cornstarch.
- One tsp of Arrowroot can be substituted for 1 Tbsp of flour.
