Cayenne
Orange-red in color, this ground pepper is extremely hot and pungent. Add cayenne pepper when cooking seafood and fish, in particular all types of shellfish plus salmon and trout. This pepper may also be referred to as a finger pepper, finger chili, ginnie pepper, or bird pepper.
Here’s a spicy rub with cayenne – great for fish …
Ingredients
- 1 1/2 teaspoons ground cumin
- 2 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1 teaspoon of kosher salt
- 1/2 teaspoon of black pepper
Instructions
Mix together and rub on fish prior to cooking.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/10/23/cayenne/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804

