Beer and Spice Shrimp Recipe
The beer is the key. If you wouldn't drink it, don't cook with it. Pale Ales have a good flavor. Dark beers bring their own flavor which many like, but some don't. Experiment! And don't forget to finish the rest of the beer!
Ingredients
- 2 lb peeled, deveined shrimp
- 24oz beer
- 2 tb chives, chopped
- 2 garlic cloves, minced
- 2 tb parsley, chopped
- 2 green onions, finely chopped
- 1 1/2 ts salt
- 1 1/2 ts pepper
Instructions
Combine all ingredients except green onions in a medium sized bowl. Cover and refrigerate overnight.
Grill or broil shrimp about 2 minutes on each side (less for small shrimp). Do not overcook or shrimp will become tough.
Brush with marinade once shrimp are on grill, then again before turning, and again after turning.
Serve shrimp on large platter, and sprinkle with green onion.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2008/04/28/beer-and-spice-shrimp-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Seafood and Rice Stew Recipe
I learned to enjoy fish soup in the Bahamas - for breakfast. Never dreamed it would be so yummy. Flounder, shrimp and oysters make this a fun, easy dish that is extremely tasty. Spice it up with some fresh serrano peppers. A squeeze of lime is also yummy.
