Beer Grilled Shrimp
Beer and Shrimp, two great tastes that go great together. Grilling shrimp takes a little practice. Try using skewers to make them easier to handle. Don't cook them too long, or they will be rubbery.
Ingredients
- 2 lb peeled, deviened shrimp
- 1 can of beer
- 2 tb chives, chopped
- 2 tb parsley, chopped
- 2 garlic cloves, minced
- 1 ts sea salt
- 2 ts black pepper
Instructions
Mix all ingredients in large bowl. Cover and refrigerate 3 hours. Remove shrimp and grill shrimp over medium heat, 1 minute per side. Brush once with marinade on each side.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/12/13/beer-grilled-shrimp/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Shrimp Recipes Tags: Beer, Grilled, Shrimp
Beer and Spice Shrimp Recipe
The beer is the key. If you wouldn't drink it, don't cook with it. Pale Ales have a good flavor. Dark beers bring their own flavor which many like, but some don't. Experiment! And don't forget to finish the rest of the beer!
Ingredients
- 2 lb peeled, deveined shrimp
- 24oz beer
- 2 tb chives, chopped
- 2 garlic cloves, minced
- 2 tb parsley, chopped
- 2 green onions, finely chopped
- 1 1/2 ts salt
- 1 1/2 ts pepper
Instructions
Combine all ingredients except green onions in a medium sized bowl. Cover and refrigerate overnight.
Grill or broil shrimp about 2 minutes on each side (less for small shrimp). Do not overcook or shrimp will become tough.
Brush with marinade once shrimp are on grill, then again before turning, and again after turning.
Serve shrimp on large platter, and sprinkle with green onion.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2008/04/28/beer-and-spice-shrimp-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Shrimp, Shrimp Recipes Tags: Beer, boiled, boiled shrimp, Shrimp, spices
