Simple Gulf Coast Shrimp Bisque
Recipe: Simple Gulf Coast Shrimp Bisque
Summary: Quick and easy Gulf Coast Shrimp Bisque.
Ingredients
- 2 cans Campbells tomato soup
- 12 oz. water
- 8 oz. half and half
- 2 oz. dry sherry
- 1 tbsp. butter
- Pinch of salt Pinch of white pepper
- 1/2 – 3/4 lb. small salad shrimp
Instructions
- Combine all ingredients except shrimp in medium sauce pan.
- Cook on medium heat until near low boil. Add shrimp and reduce temperature to low.
- At this point you can serve the bisque as is or pour mixture in food processor to chop shrimp up into smaller pieces and blend to smoother uniform consistency.
- Serve with warm French bread.
Variations
For Tex-Mex version sprinkle each serving with diced jalapenos.
Number of servings (yield): 4
Meal type: hors d’oerves
Culinary tradition: USA (General)
My rating:
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Categories: Gulf Coast Shrimp Tags: Bisque, Coast, Gulf, Shrimp
Categories: Shrimp Recipes Tags: Bisque, Corn, Shrimp, Shrimp and Corn Bisque
