Cooking Fish in Parchment Packets
Chef Meg teaches us how to make fish in parchment packets (poisson en papillote as the French would say). It’s a healthy, easy dinner that’s on the table in under 15 minutes. And even better, there’s almost no cleanup. This recipe uses Flounder or Sole.
Fresh From Port A Spicy Baked Flounder
One of the more unique things to do in Port A is to go watch the large ships coming through the port suck the water from the shores (near Charlie's Pasture near the ferry landing). Flounder heaven if you can run out fast enough to pick those yummy flat fish from the shore before the water comes back. If you do get a Flounder here's a spicy recipe to go with your fresh fish.
Categories: Flounder or Sole, Fresh Fish Recipes Tags: breadcrumbs, flounder
Seafood and Rice Stew Recipe
I learned to enjoy fish soup in the Bahamas - for breakfast. Never dreamed it would be so yummy. Flounder, shrimp and oysters make this a fun, easy dish that is extremely tasty. Spice it up with some fresh serrano peppers. A squeeze of lime is also yummy.
Categories: Flounder or Sole, Fresh Fish Recipes, Oyster Recipes, Oysters, Shrimp, Shrimp Recipes Tags: fish soup, flounder, oysters, seafood soup, Shrimp, soup
