Ginger Grilled Mahi-Mahi
Mahi-Mahi's clean flavor is perfect for a touch of ginger. This recipe adds a little kick to the Mahi. It's like having a small slice of Polynesia on your plate!
Ingredients
- 4 Mahi-Mahi fillets
- 2 tablespoons fresh ginger, chopped
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/2 cup red wine
- 2 tablespoon fresh squeezed lime juice
- 1/2 teaspoon red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground black pepper
Instructions
Combine all ingredients in large bowl. Mix well. Add fish, cover and refrigerate for 3 hours.
Heat grill to medium. Cook fillets about 2 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness.
Categories: Fresh Fish Recipes Tags: fresh fish, Ginger, Grilled, mahi, mahi-mahi
Honey Ginger Seafood Dipping Sauce
Ingredients
- 3/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons sliced green onions
- 1/4 teaspoon ground ginger
Instructions
Mix and enjoy.
Categories: Honey Ginger Seafood Dipping Sauce, Sauces Tags: Dipping Sauce, Ginger, honey, seafood

