Beer Grilled Shrimp
Beer and Shrimp, two great tastes that go great together. Grilling shrimp takes a little practice. Try using skewers to make them easier to handle. Don't cook them too long, or they will be rubbery.
Ingredients
- 2 lb peeled, deviened shrimp
- 1 can of beer
- 2 tb chives, chopped
- 2 tb parsley, chopped
- 2 garlic cloves, minced
- 1 ts sea salt
- 2 ts black pepper
Instructions
Mix all ingredients in large bowl. Cover and refrigerate 3 hours. Remove shrimp and grill shrimp over medium heat, 1 minute per side. Brush once with marinade on each side.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/12/13/beer-grilled-shrimp/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Shrimp Recipes Tags: Beer, Grilled, Shrimp
Ginger Grilled Mahi-Mahi
Mahi-Mahi's clean flavor is perfect for a touch of ginger. This recipe adds a little kick to the Mahi. It's like having a small slice of Polynesia on your plate!
Ingredients
- 4 Mahi-Mahi fillets
- 2 tablespoons fresh ginger, chopped
- 1 tablespoon garlic, minced
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/2 cup red wine
- 2 tablespoon fresh squeezed lime juice
- 1/2 teaspoon red pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon coarse ground black pepper
Instructions
Combine all ingredients in large bowl. Mix well. Add fish, cover and refrigerate for 3 hours.
Heat grill to medium. Cook fillets about 2 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/11/09/ginger-grilled-mahi-mahi-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Fresh Fish Recipes Tags: fresh fish, Ginger, Grilled, mahi, mahi-mahi
Gulf Coast Grilled Shrimp
Shrimp are sold by weight and sized by the number of shrimp it takes to make a pound. So a 40 count shrimp gives you about 40 shrimp per pound. When it comes to portion sizes, plan on about 1/3 to 1/2 pound per person for shelled shrimp or 3/4 pound per person if the shells are still on.
Ingredients
- 2 1/2 pounds jumbo shrimp
- 1/4 cup olive oil
- 1 tablespoon of lemongrass
- 1/4 cup chopped cilantro
- 1/2 shallot, diced
- 3 tablespoons lemon juice
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
Peel and de-vein shrimp and place in a resealable plastic bag. Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours. Preheat grill for medium-high heat.
Remove shrimp for bag and discard marinade. Place shrimp of grill and allow to cook for 3 minutes on each side. Remove from heat and serve.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/10/12/gulf-coast-grilled-shrimp-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Shrimp Recipes Tags: Grilled, Gulf, Gulf Coast, Gulf Coast Grilled Shrimp, Shrimp
Grilled Mahi Mahi with Garlic Sauce Recipe
Fish is healthy. Garlic is healthy. Combine the two and you've got one healthy meal. Growing your own garlic is easy, too, and requires little space, so anyone can do it. Give it a try...you'll love the freshness!
