Gulf Coast Grilled Shrimp
Shrimp are sold by weight and sized by the number of shrimp it takes to make a pound. So a 40 count shrimp gives you about 40 shrimp per pound. When it comes to portion sizes, plan on about 1/3 to 1/2 pound per person for shelled shrimp or 3/4 pound per person if the shells are still on.
Ingredients
- 2 1/2 pounds jumbo shrimp
- 1/4 cup olive oil
- 1 tablespoon of lemongrass
- 1/4 cup chopped cilantro
- 1/2 shallot, diced
- 3 tablespoons lemon juice
- 1 teaspoon dried basil
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
Peel and de-vein shrimp and place in a resealable plastic bag. Mix remaining ingredients together and pour mixture pour over shrimp. Seal bag and allow to marinate for 2-4 hours. Preheat grill for medium-high heat.
Remove shrimp for bag and discard marinade. Place shrimp of grill and allow to cook for 3 minutes on each side. Remove from heat and serve.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/10/12/gulf-coast-grilled-shrimp-recipe/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Shrimp Recipes Tags: Grilled, Gulf, Gulf Coast, Gulf Coast Grilled Shrimp, Shrimp
Favorite Seafood Festivals
If you love seafood don't miss these terrific Gulf Coast Seafood Festivals. We have schedules, tips for enjoying and don't miss food items from our favorite coastal culinary events.
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