Grilled Shrimp on Lemongrass Skewers
Delight friends and family with these plump, succulent shrimp touched with the tang of lime and nutty sesame. The unconventional use of lemongrass skewers makes for a refreshing twist and imparts subtle flavor. As an entrée or appetizer, this recipe brings fun and variety to your party or family dinner. Recipe Courtesy of Whole Foods Market®
Ingredients
- 4 stalks fresh lemongrass
- 1/4 cup fresh-squeezed lime juice
- 1/4 cup tamari soy sauce
- 1/4 cup sesame oil
- 1 1/2 lbs (24) jumbo shrimp, peeled with tails left on
- 2 TB toasted sesame seeds (optional)
Instructions
Peel any dry, brownish leaves from the lemongrass. Cut each stalk in half lengthwise to form eight skewers. Soak them in cold water for 15 minutes.
Whisk lime juice, tamari and sesame oil together. Skewer three shrimp on each stalk of lemongrass. You may need to pierce shrimp with a paring knife first to help in sliding them onto the lemongrass stalks. Lay flat in a non-reactive dish and pour sauce over top, turning skewers to coat the shrimp. Marinate 20 minutes.
Grill over hot coals or on an indoor grill for two to three minutes on each side, or until shrimp are just pink and slightly firm. Sprinkle with sesame seeds (optional) and serve.
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http://mustlovefishing.com/safe-gulf-coast-seafood-recipes/2011/10/30/grilled-shrimp-on-lemongrass-skewers/Copyright 2001-2011 Gulfscapes Magazine. For info visit www.gulfscapes.com or call 361-548-6804
Categories: Shrimp Recipes Tags: grilled shrimp, Lemongrass, skewers
Rita Shrimp Skewers
Rita Shrimp Skewers 1/4 C. Triple Sec 1/4 C. Tequila 1 t of red pepper flakes 1 t. grated lime rind 1/4 C. fresh lime juice 2 t. cumin 1/2 t. salt 1/8 t. cayenne 3 garlic cloves, minced 1 lb. shrimp, deveined (tails on) Mix first 8 ingredients in a shallow dish. Marinade shrimp for one hour. Place on skewers and grill until pink and cooked through.
Categories: Shrimp Recipes Tags: Shrimp, skewers
