Crab Cake Recipe
Lump crabmeat crab cakes - easy recipe.
Simple Crab Cakes
2 egg whites, lightly beaten
2 tablespoons mayonnaise
2 teaspoons chopped fresh parsley
1 1/4 teaspoons Old Bay or Creole/Cajun seasoning
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1 teaspoon dry mustard
1/2 cup soft bread crumbs
1 pound fresh lump crabmeat, drained
Combine egg whites, mayonnaise, parsley, Creole seasoning, Worcestershire sauce, pepper, and dry mustard. Gently stir in the bread crumbs and crabmeat. Shape mixture into 8 patties, about 2 1/2 inches in diameter.