Spicy Crab Recipe
Curried Crab Recipe
Curried Crab
5 Tbsp. butter
4 onions, chopped
3 cloves garlic, minced
1 hot chili pepper, finely chopped
1 Tbsp. curry powder
1 lb. crab meat
2 Tbsp. cilantro, chopped
2 Tbsp. parsley, chopped
Salt & Pepper to taste
1/2 c. clam broth
2 c. breadcrumbs
Saute onions, garlic & chili pepper in butter for approx. 4 minutes. Slowly stir in curry powder. Add crab, cilantro & parsley. Add salt & pepper. Slowly stir in clam broth. Mix in 1 c. breadcrumbs. Put mixture into individual casserole dishes & sprinkle remaining 1 c. breadcrumbs over tops. Bake at 400 degrees F. until golden brown. Yield: 4 servings.
5 Tbsp. butter
4 onions, chopped
3 cloves garlic, minced
1 hot chili pepper, finely chopped
1 Tbsp. curry powder
1 lb. crab meat
2 Tbsp. cilantro, chopped
2 Tbsp. parsley, chopped
Salt & Pepper to taste
1/2 c. clam broth
2 c. breadcrumbs
Saute onions, garlic & chili pepper in butter for approx. 4 minutes. Slowly stir in curry powder. Add crab, cilantro & parsley. Add salt & pepper. Slowly stir in clam broth. Mix in 1 c. breadcrumbs. Put mixture into individual casserole dishes & sprinkle remaining 1 c. breadcrumbs over tops. Bake at 400 degrees F. until golden brown. Yield: 4 servings.