Celebrating Wine and Food with - Fresh Fish amd Wine Recipe
Celebrating Wine and Food with - Fresh Fish amd Wine Recipe
4 flounder or tilapia filets
1/4 cup butter
1 dash olive oil
3-4 garlic clove
1/2 cup good white wine
1/2 lemon
lemon pepper
salt - dash
sprinkle of rosemary and/or oregano
Melt butter in skillet with oil. Add garlic, cook maybe 2 min on medium heat.
Add the fillets.
Sprinkle seasonings on one side and add herbs to the butter. Add wine and lemon juice now. Cook maybe 5 minute.
Now flip over and sprinkle other side with seasonings. cook 5 more minute or till flakes with a fork easily.
Repeat with other fillets. Add more butter and wine as sauce reduces.