Roasted Snapper
Quick and easy red snapper recipe. Great for a workday evening when you don't have a lot of time to prepare or clean up. Works well with Mahi-Mahi, too!
1 whole Snapper
1 sprig of marjoram
1 sprig of parsley
1 clove of garlic crushed
Olive oil
Salt and freshly ground black pepper
Slice the skin of fish three times and drizzle with oil and season with salt and pepper both inside and out.
Stuff the fish with the marjoram, parsley and garlic. Then place in a pre-heated 400 degrees oven for 8-10 minutes.
Serves 2-4