Fresh From Port A Spicy Baked Flounder
One of the more unique things to do in Port A is to go watch the large ships coming through the port suck the water from the shores (near Charlie's Pasture near the ferry landing). Flounder heaven if you can run out fast enough to pick those yummy flat fish from the shore before the water comes back. If you do get a Flounder here's a spicy recipe to go with your fresh fish.
4 tablespoons butter -- divided
2 pounds flounder filets
1 teaspoon salt
1/2 teaspoon Tabasco sauce
1 tablespoon paprika
1/4 cup grated cheddar cheese
1 cup sour cream
1/4 cup fine bread crumbs
Grease a 2 qt. baking dish with 1 tsp butter.
Arrange fish filets in baking dish.
Blend salt, Tabasco Sauce, paprika, and cheddar cheese into sour cream and spread over fish. Top with bread crumbs and dot with remaining 3 tsp butter.
Bake uncovered at 350F for 30 minutes or until fish flakes easily with fork.