Redfish in Foil Recipe
Cooking fresh fish on the grill can be difficult. Fish tends to stick to the grill, which makes turning it a problem. An easy solution is to put your fish in aluminum foil before putting it on the grill. You can add seasonings in the foil which will cook into the fish. Cooking in foil adds an extra minute or two to cooking time, depending on the temperature of your grill.
4 Redfish Fillets
1/4 c Lemon Juice
1 tb Chopped Parsley
1 ts Dill Weed
3 tb Butter
1 ts Sea Salt
1 ts Pepper
In small saucepan, combine margarine, lemon juice, parsley, dill weed, salt and pepper. Cook over medium heat until butter melted and all is mixed well.
Pull off 4 large squares of heavy-duty aluminum foil. Place one fillet on each square of foil. Pour sauce over the fish.
Wrap foil securely around fish. Grill 4 minutes on each side or until fish flakes with fork. Makes 4 servings.