Sauted Crab Appitizer Recipe with Lemongrass
Blue Crab is a great meal. There are some things you should know when buying and preparing crab. Do not buy or cook dead blue crabs. You can buy blue crabs either raw or cooked in the shell. Blue crabs bought in markets usually range from 5 inches to 6 inches long and are sold by the dozen or by the bushel. Under no circumstances should live blue crabs and cooked blue crabs touch each other. Live crabs may contain bacteria that could contaminate the cooked crab. For the same reason, never put cooked crabs back into the bushel basket in which they were purchased alive. One 6-ounce steamed crab yields about 3 ounces of picked crabmeat.
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